One of the most significant dishes in all countries along the Silk Road, from the Sea of Japan to Anatolia, is dumplings. Dumplings across Asia are tell-tale signs of a shared common past demonstrating drastic similarities. From the Turkish perspective, the origins of mantı have been long forgotten and the dish is regarded as quintessentially Turkish. However, almost all etymological references state that the origin of the word comes from the Chinese word man tou.
Aylin Öney TAN