I really like simpler food, and I really like restaurants that leave you alone. What satisfies me is simple food really well prepared—and prepared with conviction. I’m a little tired of restaurant culture, and I really like to cook. And, this sounds weird, but I sort of feel we’re being deprived of the pleasure of cooking.
This, for many, is flat-out evil but the rest of the world isn’t like America, where it’s become virtually impossible to throw a dinner party. One person doesn’t eat meat, while another is lactose intolerant, or can’t digest wheat. You have vegetarians who eat fish and others who won’t touch it. Then there are vegans, macrobiotics and a new group, flexitarians, who eat meat if not too many people are watching. Take that into consideration and it’s actually rather refreshing that a 22-year-old from the suburbs of Detroit will pick up her chopsticks and at least try the shar pei.
Such a great writer. And hilarious.
One of the most significant dishes in all countries along the Silk Road, from the Sea of Japan to Anatolia, is dumplings. Dumplings across Asia are tell-tale signs of a shared common past demonstrating drastic similarities. From the Turkish perspective, the origins of mantı have been long forgotten and the dish is regarded as quintessentially Turkish. However, almost all etymological references state that the origin of the word comes from the Chinese word man tou.